Requirements: 1. Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, or Bachelor’s Degree in Food Technology, Food Chemistry, Food Science or equivalent 2. At least 1 Year(s) of working experience in the related field is required for this position. However, fresh graduates are encouraged to apply as training will be provided 3. Willing to work independently with effective problem solving skills 4. Knowledge of HALAL, GMP, ISO 22000 standards will be an added advantage 5. Knowledge in basic laboratory skill Job Descriptions: - Responsible for assisting with product development and maintain proper documentation of R&D - Perform sensory evaluation, product testing and analysis as per requirement - Manage batch samples, conduct shelf life testing and documentation - Handle food additives and ingredients required for production - Maintain cleanliness, hygiene and tidiness of laboratory. Ensure good housekeeping/ good lab practices in laboratories - To perform any other tasks as assigned by superior Note: Company reserves the right to add ,amend or revoke any part/s of the JD as deemed appropriate
Company Overview Azad Food Industries Sdn. Bhd. found in Batu Pahat, Johor, Malaysia in 1990 and we manufactured variety of sauces, soy sauce and all purpose salad sauce. Azad Food Industries Sdn. Bhd. endeavor and determine to produce high quality product. In the basis needs of compliance, for halal and hygiene product to convince consumers that the product produced is safe to consume globally. Grow as a bumiputra company and our brand name is already known in the market and spread almost to the whole Peninsular Malaysia. Our team is made up by 50 great and passionate, who help achieve our company's purpose and mission. Insight Being a major manufacturer (sauces and soy sauces) locally and abroad by providing excellent quality product and services with bringing Malaysian brand internationally. Vision 1. As a manufacturer of excellent quality food based of sauces and soy sauce for Malaysia and export market. 2. We always endeavor to increase the percentage rate of quality product. Mission 1. To ensure all actions taken and plans made bring benefits:- profit (company), workers' welfare, customer satisfaction 2. Maintain company's image with providing efficient and effective service 3. Enhance product quality with advanced technology, however cost effective 4. To dominate product based (sauces and soy sauce) market and ensure products are well received by consumer.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
