Responsibilities:
- Oversee daily operations to maintain production capacity while ensuring food quality and safety consistently
- Review and enhance the production processes; process improvement projects to enhance productivity and operation
- Coordinate and draft production plan with PMC department
- Provide production data and prepare relevant reports
- Supervise and guide the new-join staff to use the production machines
- Coordinate with engineering department to arrange preventive maintenance for production machines
- Perform any ad-hoc duties as assigned
Requirements:
- Secondary or tertiary educated
- Solid Chinese fast food culinary experience with at least 2 years of chef-related experience in sizable organization
- 3 years or above of relevant experience, preferably in food manufacturing field
- Basic knowledge of MS Office (Word, Excel, PowerPoint) and computer
- Basic Knowledge of ISO22000, GMP and HACCP
- Good interpersonal skills, leadership skills and analytical skills
*Working Location: Tai Po Industrial Estate*Free duty meals
主要職責：
- 管理及維持生產線之日常運作，以確保良好食品品質及安全
- 檢視及改善現有生產流程；規劃及推行相關優化計劃以提升整體生產力
- 與生產策劃部門協調及規劃生產計劃
- 提供生產數據及撰寫有關生產之報告
- 指導及培訓新員工安全地使用生產機器
- 協調工程部人員為生產機器安排預防性保養
- 處理上司指派的其他工作
職位要求：
- 中學或大專程度
- 具中式快餐相關經驗；並於大型餐飲機構曾擔任2年或以上廚務相關工作
- 3年或以上生產管理相關之經驗, 與食品生產相關經驗更佳
- 有基本電腦操作知識, 懂中文打字, 熟悉Microsoft Office之應用 (Word, Excel, PowerPoint)
- 對ISO22000, GMP and HACCP 有基本知識, 具相關經驗更佳
- 良好人事管理、領導才能及分析能力
*工作地點：大埔工業邨
*提供免費膳食
We are an EQUAL OPPORTUNITIES EMPLOYER.
All information received will be kept in strict confidence and be used for employment-related purpose only.
工作類型: 全職, 長工
薪酬： $17,500.00至$21,000.00（每月）
工作時間：
- 日班
- 早班
福利：
- 供膳食
- 員工購物優惠
